New Zealand

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    NZ9 2016 Sauvignon Blanc Makutu, Marlborough +

    100% sauvignon blanc. Pale lemon with hints of passionfruit and guava, the palate is full with an underlying flinty minerality and a long, refreshing finish. 13% ABV

    £108.72 £9.06
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    NZ4 2016 Sauvignon Blanc Round Stone Bay, Nelson +

    100% sauvignon blanc. Fresh scented and intensely flavoured, this is arguably cooler and more mineral than many wines from Marlborough. 12.5% ABV

    £110.16 £9.18
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    NZ13 2016 Sauvignon Blanc Southern Lights, Marlborough +

    100% sauvignon blanc. Produced by Omaka Springs Estates in southern Marlborough, this has classic characteristics of gooseberry and passionfruit before an attractive mineral finish. 12.5% ABV

    £111.02 £9.25
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    NZ1 2016 Riesling Spinyback, Nelson +

    100% riesling. With a lifted nose of jasmine, citrus blossom and green apple, a hint of residual sweetness nicely balances bright apple acidity and a chalky mineral character. 11.5% ABV

    £127.87 £10.66
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    NZ10 2015 Pinot Gris Spinyback, Nelson +

    100% pinot gris. A dry but aromatic pinot gris (in the Alsace style), grown on stony alluvial soils in the Waimea plains — this offers a spicy youthful complexity and attractive balance. 13.5% ABV

    £127.87 £10.66
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    NZ12 2012 Chardonnay ‘Cellar Selection’ Sileni, Hawke’s Bay +

    100% chardonnay. This fruit-driven wine has layers of citrus and stone fruit flavours; light oaking contributes interest without dominating, while fine acidity adds length and balance. 12% ABV

    £137.09 £11.42
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    NZ2 2016 Sauvignon Blanc 3 Stones, Marlborough +

    100% sauvignon blanc. Displaying classic Marlborough balance and elegance, this blossoms with zesty flavours of passionfruit, gooseberry and crushed lime. 12.5% ABV

    £146.45 £12.20
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    NZ14 2014 Albariño Waimea Family Estate, Nelson +

    100% albariño. Native to Galicia on the Atlantic coast of northern Spain, albariño is revered for its fresh aromatics and brisk acidity — in Nelson it is also remarkable for vibrant minerality. 13.5% ABV

    £174.96 £14.58
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    NZ26 2012 Chardonnay ‘Kidnapper’s Vineyard’ Craggy Range, Hawkes Bay +

    100% chardonnay. The vineyard rows look down to the sea at Te Awanga; with notes of subdued manuka honey and lemon, this is mineral and extremely complex. 12% ABV

    £223.78 £18.65
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    NZ3 2013 Pinot Noir Spinyback, Nelson +

    100% pinot noir. From the Waimea Plains south of Nelson, this is full of varietal characters such as cherry, plum and raspberry both on the nose and on the palate; the wine is mouth-filling and silky, rich in flavour with a succulent and sweetly spicy finish. 13.5% ABV

    £148.18 £12.35
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    NZ24 2008 Merlot Wild Rock, Hawkes Bay +

    71% merlot, 25% malbec, 4% cabernet franc. Grown on the famous Gimblett Gravels; aromas of spiced plum and blackberry, milk chocolate are complimented on the palate by a milk chocolate richness. 14% ABV

    £171.94 £14.33
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    NZ21 2015 Pinot Noir 3 Stones, South Island +

    100% pinot noir. Sourced from selected sites in Marlborough, Central Otago and Nelson. Visually the wine is bright with a youthful hue, while the nose brims with lifted red fruit and a touch of savoury spice. 13% ABV

    £186.48 £15.54
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    NZ7 2010 Craggy Range ‘Te Kahu’, Hawke’s Bay +

    80% merlot, 8% cabernet franc, 8% cabernet sauvignon, 4% malbec. Boysenberry, blackberry and plum dominate the subtle varietal aromatics of fresh mint and thyme; the palate is fresh and lively, with fine tannins surrounding a ripe core of sweet fruit. 13.5% ABV

    On the 2015 vintage: “Fresh and focused with a lovely gravelly edge to the lovely expressive red and black fruits. It’s really assured and harmonious with mid-weight fruit working in harmony with the structure.” 92 points
    Jamie Goode, wineanorak.com (January 2017)

    £249.26 £20.77
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