“Graham’s 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham’s aims for a sweeter-styled port, there is no doubting the opaque purple/black colour, or the explosive nose of black fruits, liquorice, spring flowers and tar. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish, this is a top-notch vintage port.” 94 points
Robert Parker, Wine Advocate 97 (February 1995)
Please note that these bottles were cellared by an Oxford college from landing until early 2017 – the wine is in excellent condition, but some labels are lightly bin-soiled.