Cremant de Bourgogne blanc brut, Jean-Luc Joillot

Jean-Luc Joillot’s Cremant is aged on the lees for eighteen months – longer than many entry-level champagnes.

“An impressive wine, packed with concentrated white and green fruits. It has good structure, fresh acidity and a touch of toastiness. It’s a dry wine, but full and rich, and likely to age well over the next couple of years.” 91 points Roger Voss, Wine Enthusiast   70% pinot noir, 30% chardonnay.

£16.86