Additional information
Colour | |
---|---|
ABV | |
Vintage | |
Major Grape | |
Size | |
Producer | |
Closure | |
Country | |
Region |
Must from a first pressing of grenache noir is fermented at low temperatures, then stabilised by the addition of grape brandy. This is not dissimilar in style to a young tawny port, with luscious red fruit and a honeyed length.
£16.33
Colour | |
---|---|
ABV | |
Vintage | |
Major Grape | |
Size | |
Producer | |
Closure | |
Country | |
Region |
Reviews
There are no reviews yet.