Awaiting product image

Rasteau vin doux naturel, Bressy-Masson

Must from a first pressing of grenache noir is fermented at low temperatures, then stabilised by the addition of grape brandy. This is not dissimilar in style to a young tawny port, with luscious red fruit and a honeyed length.

£16.33

BIN: R45

Additional information

Colour

ABV

Vintage

Major Grape

Size

Producer

Closure

Country

Region

Reviews

There are no reviews yet.

Be the first to review “Rasteau vin doux naturel, Bressy-Masson”

Your email address will not be published. Required fields are marked *

Have You Tried These?