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Full-bodied exhibiting honey, ripe fruit and spring flowers with a hint of green almond.
Grown using organic methods on a mixture of clay, limestone and sand.
A blend of grenache blanc, viognier, clairette, roussanne and marsanne (organic).
£18.95
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Rosie Eaton –
Thank you for your comments Jane, I am glad you enjoyed the Sablet blanc, the other wines from Piaugier are really worth trying too.
Jane Milligan (verified owner) –
Peach and blossom on the nose with honey, almond and ripe melon on the palate. Sumptuous mouthfeel with good length – lingering honeydew flavour. Delicious and went very well with baked gammon