Viziato Vino Rosso Sangiovese/Nero d’avola

An intense ruby red in colour, the lifted freshness of cherry fruit on the palate is balanced by ripe tannin and an extended finish. It borders on the iconoclastic to blend different grape varieties from regions four hundred miles and a sea apart, but Empson’s madcap decision to bring together finished wines from Tuscany and western Sicily has certainly paid off: 80% sangiovese, 20% nero d’avola.

£9.79