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Burgundy has always been a first-class but expensive choice of wine. During the last few years, we have witnessed a dramatic increase in prices across the region, due mainly to an increase in demand and a decrease in yield, with the last few vintages having to endure frost and or hail, leaving many producers with less to offer but at higher prices. The Chinese market has also shown a great interest in red Burgundy wine, which has undoubtedly helped to elevate pricing.
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